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Potassium – The Mineral for Heart Rhythm, Muscles, and Blood Pressure
Potassium is the most important intracellular mineral: 98% of the body's potassium is located in the cells. As a crucial partner of sodium, it regulates the membrane potential of every cell – and thus heart rhythm, muscle contraction, and blood pressure.
Physiological Functions
- Sodium-Potassium ATPase: The most important pump in the body – pumps 3 Na⁺ out and 2 K⁺ in. Consumes ~20–40% of total ATP production at rest
- Resting Membrane Potential: The potassium gradient determines the membrane potential (approx. –70 mV) for nerve and muscle cells
- Heart Rhythm: Potassium regulates the repolarization of the heart (phase 3 of the action potential). Both hypokalemia and hyperkalemia can cause life-threatening arrhythmias
- Blood Pressure: Potassium dilates blood vessels (vasodilatory) and promotes renal sodium excretion → lowers blood pressure
- Glycogen Synthesis: Potassium is necessary for the storage of glycogen in muscles and the liver
- Acid-Base Balance: Potassium and hydrogen ions exchange at the cell membrane
Potassium and Blood Pressure – The Evidence
The DASH diet (Dietary Approaches to Stop Hypertension), rich in potassium-containing fruits and vegetables, lowers systolic blood pressure by an average of 8–14 mmHg. Meta-analyses show: Increasing potassium intake by 1,640 mg/day lowers systolic blood pressure by ~4 mmHg and diastolic by ~2.5 mmHg – especially in hypertension.
Daily Requirement and Sources
| Group | Recommendation (DGE) |
|---|---|
| Adults | 4,000 mg/day |
| Athletes (with heavy sweating) | 4,700–5,000 mg/day |
| When taking diuretics | Significantly increased requirement, consult a doctor |
Potassium-Rich Foods
| Food | Potassium mg/100g |
|---|---|
| Dried Apricots | 1,162 mg |
| Pistachios | 1,025 mg |
| Lentils (cooked) | 369 mg |
| Potatoes (baked) | 535 mg |
| Spinach | 558 mg |